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Results 11 - 20 of 168 for using mazola corn oil
In bowl stir together first ... with foil. Pour corn oil into heavy saucepan (3 quart) ... cinnamon. Sprinkle over empanadas. Makes about 3 dozen.
12. PASTA SALAD
Chill large bowl, preferably a ... one. Stir in corn oil, vinegar, basil and salt. ... pepper. Cover. Chill 1 1/2 - 2 hours. Makes 5 servings.
FIRST: Combine these together in a bowl. Combine the first 5 ingredients in a bowl. Pour 1/2 of this mixture in a greased and floured tube ...
Mix together first 2 ingredients. Add next 3 ingredients to this and mix 2 minutes. Add last 2 ingredients. Pour into sprayed or greased 9 ...
In a bowl, stir together ... until smooth. Pour corn oil in large skillet to a ... be made by using 1 pound boneless, skinless, chicken ... in batter and fried.
Spray 12 (2 1/2 x ... egg whites, milk, corn oil and honey, until well blended. ... browned. Top with Mazola butter or Mazola light spread. ... and 220 mg sodium.
In large skillet heat 2 tablespoon of the oil over heat. Add broccoli, carrots, ... minutes or until all liquid is absorbed. Yield 4 servings.
In large bowl, stir corn oil, vinegar, onion, red pepper, ... Add remaining ingredients; toss to coat well. Cover and chill. Makes 8 servings.
Put all in large covered roaster. Mix well. Cover and bake in a 250 degree oven for 2 hours. Carefully stir every 15 minutes. When done, ...
20. MEATLESS CHILI
In a 5 quart saucepan, heat corn oil over medium heat. Add onions, ... simmer 30-35 minutes, stirring occasionally. If desired, serve with rice.
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