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Results 11 - 20 of 29 for using leftover cooked shrimp
11. SHRIMP DE JONGHE
Cream together garlic, salt and ... a layer of shrimp on the bottom, then spread ... Meatless Spaghetti in a Seasoned Sauce and a nice tossed salad.
In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are crisp/tender. Stir in milk and soup until creamy. ...
13. SEAFOOD CHALUPAS
To crispen tortillas, bake at 350 degrees for 3 minutes. Spread beans on each tortilla. Then layer with seafood, lettuce, tomato and ...
14. FRIED RICE
Heat wok with oil and ... again; put in cooked garlic, peas, and onions. When ... your meat or shrimp. When done, add the ... give a BBQ flavor.
15. BASIC SAUCE
Saute garlic and onion in ... bones; add wine. Cook covered 30 minuets longer. Cool ... add thyme; add cooked shrimp and cook 5 minutes. Serve ... Makes 1 1/2 pints.
Mix all ingredients in a saucepan. Heat the mixture thoroughly. Serve hot. 6 servings.
17. FRIED RICE
Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and ...
18. QUOGUE CHOWDER
Finely dice the bacon and ... with water and cook until tender enough to mash ... hot, add the shrimp (optional) and sprinkle with Parmesan ... biscuits or French bread.
Heat oil in deep frying ... or chicken and cook 1 minute. Add eggs, salt ... is thoroughly heated. Garnish with green onions. 4 to 6 servings.
20. FRIED RICE
Stir fry rice, garlic and ... Add green onions, shrimp, ham and bacon, stir ... the side. Pour eggs in middle and cook. Stir together and serve.
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