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Results 11 - 20 of 130 for using canned venison
In a large pan, sauté venison, garlic, onion, bell pepper, ... MEDIUM temperature for 6 to 8 hours, stirring occasionally. Serve hot and enjoy!
1. Using a large skillet cook the ... any of the canned items. 4. Mix the Worcestershire ... unusually good. Makes approximately 40 (1 cup) servings.
This is a great recipe ... also! Spread ground venison, stew meat, and diced ... wife doesn't like beans, that is why I used barley and potatoes.
Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain off any excess liquids before placing meat into Crock-Pot. ...
Chop the onions, green and ... Pour the 3 cans of tomatoes into a bowl, ... The brown sugar can be increased a bit to keep the spicy taste down.
Cook onions in butter in skillet until done. Separately, brown meat in butter, do not overcook. Combine meat, onions and mushrooms. Cook 10 ...
17. TEXAS CHOWDER
In a large pot, saute onion and green pepper in butter 5 minutes. Stir in soup, milk, Worcestershire and bouillon. Simmer uncovered 15 ...
Mix Masa with 3/4 cup hot water and add after other ingredients are cooked, to thicken chili. Brown meat in skillet. Put in a large pot and ...
19. VENISON STEW
Dissolve cubes in small amount of water. Brown venison in butter. Add rest of ingredients and cook until done.
Coarsely grind venison and brown in heated oil ... mixture simmer about 1 1/2 hours. Add beans and allow chili to heat and additional few minutes.
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