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Results 11 - 20 of 50 for using bottled fish sauce
If you enjoy fish on the grill, this dish ... the chardonnay cream sauce a day ahead, so this ... chardonnay cream sauce separately. Serves 8.
1. Put the salmon pieces ... except the Caper Sauce. There should be enough ... blended, add the fish broth, stirring rapidly with the ... About 1 1/2 cups.
Saute' mushrooms and onions in ... minutes. Stir in fish stock, sherry and dill; cook ... serve one filet and 1/3 cup of sauce to each person.
14. BARBECUED FISH
Cut fish crosswise into 1 1/2" steaks; ... ingredients. Baste steaks with mixture, turning occasionally. Grill until done. Yield: 6 to 8 servings.
Marinate 2 hours or more in refrigerator the fish of your choice covered in teriyaki sauce. Preheat oven to 425 ... Serve immediately with rice.
Marinade all day except for fish--1 hour.
Line a bowl with plastic bag. Combine ingredients. Pour over fish, close bag and marinate 2 to 4 hours turning bag to distribute.
18. FISH STEW
Fry the bacon; remove bacon ... into water, add fish, hot sauce, Worcestershire sauce, salt and ... Milder or hotter, subtract or add Tabasco sauce.
19. CIOPPINO
In a large kettle, saute ... minutes. Add white fish and crab and simmer for ... each bowl with lots of broth (for dipping French bread into).
20. ANTIPASTO
Drain all cans, except salad olives, and pickles. Cut all vegetables into smaller pieces, and mix together. Combine the salad olive juice ...
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