Results 11 - 20 of 5,820 for two layer cake

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Cream butter and sugar until fluffy. Add eggs, 1 at a time. Beat well. Sift dry ingredients together and add alternately with milk. Bake at ...

Cream butter; gradually add sugar, ... floured 9" round cake pans. Bake at 350 degrees ... completely. Split each layer in half horizontally. Spread lemon ... about 2 1/2 cups.

Sift together flour, sugar, baking ... paper-lined 9-inch round cake pans. Bake at 350°F for ... Makes 1 (2 layer) cake. Combine first three ... and frost cooled cake.

... chocolate; remove ... in 8-inch square layer pans. Ice with Mocha Frosting. Melt butter and chocolate. Add sugar, vanilla and hot coffee.

Preheat oven to 350°F. Grease and flour (3) 9-inch layer cake pans. In a deep bowl ... peaks when mixer is pulled out. This step is important.



My family has enjoyed this ... or long pan. Layer graham crackers on bottom to ... refrigerator overnight. It will be ready the next day. ENJOY...

This cake is really red. Great for ... Grease and flour two 9-inch cake pans. Set aside. ... If desired, cut layers in two using thread or ... until frosting is fluffy.

Grease bottom of 9x9-inch cake pan. Prepare nut topping mixture ... horizontally, making 2 layers. Fill with butter cream ... fluffy. Blend in vanilla.

Preheat oven to 350°F. Line bottom of two 9-inch round cake pans with waxed paper. Grease ... Remove paper. Turn layers top side and cool completely. ... one (2 layer) cake.

Preheat oven to 350°F (175 degrees C). Lightly grease two 10 inch round cake pans and set aside. Cream ... the fresh berries on top, to serve.

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