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Results 11 - 13 of 13 for turkish rice
11. TURKISH PILAF
Saute onion in butter. Add ... minutes. Saute: 1/4 c. pine nuts 1/4 c. slivered almonds 1/4 c. black currants Toss into cooked rice. Serves 8-10.
Add water to rice and boil until cooked. Drain. ... Pat first with flour, then with egg and then cook in oil over medium heat until light brown.
13. BROWN RICE
Melt butter in saucepan. Add minced onion and rice. Stir until rice is ... nuts. Put in serving dish. Sprinkle with chopped scallions. Serves 6.
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