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Results 11 - 20 of 98 for turkey stew
11. TURKEY STEW
1. Brown turkey in oil in Dutch oven ... turkey mixture, stirring gently until thickened. Correct seasonings; tastes great with homemade biscuits!
Combine ingredients from 1 and ... pan, breaking up turkey into fairly good sized chunks. ... minutes longer: Browned turkey and ingredients from 3.
Heat oven to 350 degrees. Cut turkey breast crosswise into 1/2 inch ... degrees for 45-50 minutes, or until vegetables are tender. Stir in parsley.
Simmer chicken with water, bouillon, ... or until tender (turkey will take longer). Remove meat ... gradually. Bring to a boil to thicken gravy.
Rinse turkey. Place in skillet. Add ... spoonfuls onto simmering stew. Cook uncovered 5 minutes. ... Note: 1 package turkey thigh may be used.
Rinse turkey. Place in skillet; add ... spoonfuls onto simmering stew. Cook uncovered 5 minutes. ... Makes 4 servings. Turkey thigh may be used.
On sheet of wax paper ... and pepper; dredge turkey in seasoned flour to coat. ... seasoning and cook until heated; remove bay leaf before serving.
1. In a large bowl combine turkey, bread crumbs and egg. ... 8 minutes. Add corn and heat through. Discard bay leaf. 4. Serve over hot noodles.
Boil water add turkey, bones, celery, peppers, onions, ... broccoli, mushrooms, and rice bring to boil. Reduce heat and cover. Make cream sauce.
Melt butter in Dutch oven. ... and add to mixture with nutmeg. Add turkey. Cook over low heat until heated through, stirring from time to time.
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