Results 11 - 20 of 42 for turkey gumbo

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Put oil in a large ... until brown. Add turkey, onions, garlic, bell pepper ... stewed tomatoes and turkey sausage. Bring to boil; cook until done.

Cover turkey with water. Bring to boil. ... ingredients except for rice. Cook on low covered for a couple of hours. Add rice and cook 30 minutes longer.

Heat broth to boiling. Add ... seasonings, rice and turkey. Cover and cook slowly ... and rice are tender. Yield: 6 servings, about 1 cup each.

In medium sauce pan, heat ... smooth. Heat to a boil, whisking occasionally. Add turkey and rice. Cover and simmer for 30 minutes. Makes 4 servings.

Heat broth to boiling. Add ... seasonings, rice and turkey. Cover and cook slowly ... vegetables and rice are tender. Makes six 1-cup servings.



Heat broth to boiling. Add remaining ingredients. Cover and cook slowly, 15 minutes or until vegetables and rice are tender.

Heat broth to boiling. Add remaining ingredients. Cover and cook slowly 15 minutes or until vegetables and rice are tender.

Put all ingredients in saucepan. Bring to boil. Celery and onions may be added. Serve over chow mein noodles or rice. 4 servings.

For stock, place chicken, water, ... Continue simmering. For gumbo, heat Crisco shortening or ... available. Make ahead and freeze, if desired.

Combine first 8 ingredients in large Dutch oven. Simmer, covered, 25 minutes or until chicken is tender. Remove chicken from broth. Skim ...

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