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Results 11 - 20 of 20 for turkey gravy using cornstarch
11. TURKEY GRAVY
In large saucepan place turkey giblets and neck, water, onion, ... pan. Stir together cornstarch and water until smooth, add ... and add to gravy. Makes 6 cups.
Saute mushrooms, onions and butter ... and 3 teaspoons cornstarch. Remove cutlets, thicken sauce ... cream, stir. Pour over cutlets and serve.
Place hamburger or ground turkey and onion in large skillet, ... water, 2 tablespoons cornstarch, 1 tablespoon La Choy ... La Choy brown gravy sauce; add to hot vegetable ... chop suey. Serves 6.
14. SKINNY GRAVY
After cooking turkey, pour drippings from roast ... a cup, add cornstarch and mix. Pour back into ... ingredients. Simmer until gravy thickens slightly. (3 tablespoons = ... and salt restrictive diets.
15. TURKEY CHOW MEIN
1. Wash and trim green onions. Using a small sharp knife, make ... 2. To make turkey easier to slice, store in ... minutes. 4. Add gravy, cream of mushroom soup, ... small bowl, mix cornstarch with 1/2 cup cold water ... noodles or cooked rice.
16. BROCCOLI BEEF
Cut meats into thin strips ... batches. Add mixed gravy ingredients, scraping bottom of pan. ... and broccoli. Toss to blend. Serve with rice.
17. TURKEY CROUSANTS
Brown mushrooms in butter in saucepan. Combine cornstarch, bouillon and garlic in ... heat stirring until gravy thickens and begins to boil. Microwave turkey on open faced crousants to ... to top and serve.
Simmer celery, onion, soy sauce, ... and chicken or turkey. Simmer 30 minutes. Blend cornstarch and mushroom liquid. Add to ... or rice. Serves 8.
19. GIBLET GRAVY
In medium saucepan, boil 2-3 ... boil giblets from turkey (neck, heart, liver and gizzard) ... about 1/4 cup cornstarch to about 1 cup of ... and simmer until gravy is desired thickness. Turkey (about ... Baste every 45 minutes.
First, in large cooking pot, ... a fork. Dissolve cornstarch in 1/4 cup water and ... Suggestion: Also serve gravy over mashed potatoes; serve cranberry ... prefer to use turkey - bake whole turkey and ... Serves 6 to 8.
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