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Results 11 - 20 of 24 for turkey breast beef
YOU CAN USE ANY ONE OF THESE: With white meats use white wine, with red meats use red wine. Coat meat lightly with flour. Saute in butter, ...
12. FAJITAS
Mix and marinade at least 1 hour. Stir fry onion and green pepper strips. remove. Stir fry meat marinade. Serve in flour tortillas with ...
Shortly before serving, cook rice ... regular-strength chicken or beef broth to boiling in a ... each dry sherry and soy sauce. Makes about 1 cup.
14. ROLL - UPS
Divide cheese and equally spread ... over cheese (2 turkey & 2 beef). At edge of each ... slices to form pinwheels. Garnish with red cherry peppers.
Heat 1/4 cup broth in ... when hot, add turkey strips and cook until done, ... and mix to blend well, cover and heat thoroughly. Serve over rice.
Layer the following in 13 x 9 inch pan or other size lasagne pan: Garnish top with red or green pepper rings, black olives and marinated ...
17. ESCAROL SOUP
Cook chicken in water using a large stock pot. Add onion, celery, pepper and salt until cooked. Debone chicken, cut into small pieces ...
18. COLD CUT PIE
Finely chop all the meats, except for the pepperoni. Place a crust in a baking tin and layer in this order: onion, tomatoes, peppers and ...
Dry fry meat in non-stick fry pan until crumbled and brown. Add chopped onions and peppers; saute until clear. Chop tomatoes in blender (do ...
20. KENTUCKY BURGOO
1. Combine water, onion, tomatoes, ... (you can bake breasts then tear into pieces and ... potato flakes to thicken. Add mushrooms if you wish.
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