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Results 11 - 20 of 34 for tuna rice salad
11. TUNA-RICE SALAD
Combine rice, tuna, peas and carrots. Add ... and curry powder. Toss lightly with fork. Chill. Serve on crisp salad greens. Yield: 8 servings.
12. TUNA-RICE SALAD
Drain tuna; place in medium bowl. Add rice, peas, cheese and parsley. ... gently to mix well. Serve on bed of lettuce. Serves 4 (1 cup) servings.
13. TUNA RICE SALAD
Mix all ingredients. Add more mayonnaise or sour cream if needed. Just before serving, add coarsely chopped cashew nuts.
Toss rice with vinegar, oil, curry, salt, and onion. Refrigerate 3 hours; add remainder and refrigerate until served.
Mix first 6 ingredients. Chill. Add salt to taste and Miracle whip, mix and chill again. Better if made day before.
16. TUNA RICE SALAD
Cook rice according to package directions. Stir in remaining ingredients. Chill several hours or overnight. Serves 3.
Combine all ingredients. Refrigerate until ready to serve. If you want it hot, add 1 can cream of chicken soup, place in a casserole and ...
Mix the above and refrigerate for 15 minutes. Mix with the other mixture.
19. TUNA-RICE SALAD
Combine all ingredients in a large bowl. Mix well. Serve on lettuce leaf or 1/2 avocado. Serves 8.
Cook rice, then add peas (blanch ... half. Mix drained tuna with all ingredients. Lightly toss ... Toss and serve on lettuce or stuff tomatoes.
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