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Results 11 - 20 of 38 for tuna fillet
In small bowl, mix mayonnaise, ... with foil. Place fillets or steaks in pan. Salt ... brown. Fish will flake with fork if done. Do not overcook.
Cut and lightly crush garlic ... 30 minutes. Chop tuna coarsely; chop anchovies finely; add ... Sprinkle with parsley; dot with butter and serve.
13. SALADE NICOISE
Toss the potatoes and onions with basil, parsley, salt, pepper, oil, and vinegar. Garnish with remaining ingredients. Serve additional oil ...
14. SWEET SPICY FISH
Place fish in glass or ... you're using a fillet. Cover and cook 5 ... and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
15. SALAD NICOISE
Boil potatoes in salted water ... large platter. Spoon tuna in center. Whisk vinegar, mustard, ... over salad. Top with anchovies, if desired.
16. BLACKENED TUNA
Load grill with charcoal to ... coat well. Cover fillets with seasoning and press into ... melted butter. Caution: cook outdoors due to smoke.
17. ANTIPASTO SALAD
Drain oils and save oils from tuna, sardines and anchovies. Mix ... tomatoes and onions around cold cuts. Pour dressing over all. Serves 10-12.
18. VITELLO TONNATO
1. Place the veal in ... vegetables. Add the tuna, anchovies, egg yolks, lemon ... About 265 calories, 10 g fat, 194 mg cholesterol, 425 mg sodium.
19. PAN BAGNAT
This is salade nicoise stuffed ... filling of olives, tuna, peppers, tomatoes, and onions, ... and a vinaigrette of potatoes. Makes 4 sandwiches.
Drain oil from tuna. Place in a bowl and mash gently with fork. Add the oil, garlic, onion, anchovies, and lemon juice. Serves 6.
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