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Results 11 - 20 of 91 for tropical cake
Sift dry ingredients into bowl. Make well in center; add in order: salad oil, egg yolks, orange peel and orange juice. Beat until satin ...
CRUST: Combine ingredients. Mix well. Press mixture evenly over bottom and up sides of an 8 or 9 inch pan. Chill. Fill. FILLING: Mix ...
Grease 9 inch square or 11 x 7 inch pan. Blend in large bowl.
14. TROPICAL CAKE
Cook cake as directed on box in a 13"x9" pan. Punch holes in top and add all ingredients in order listed.
Cool Whip, pudding mix and ... until well mixed. Add pineapple and mix until well mixed. Let sit for 5 minutes, cover cake and put in refrigerator.
Mix sugar and cream cheese. Fold in Cool Whip. Add pineapple. Pour into graham cracker crust. Chill.
17. TROPICAL CAKE
Beat the first three ingredients ... When cool top with the pudding, pineapple and Cool Whip stirred together. Spread on cake and refrigerate.
In large bowl, blend cake mix, fruit, cocktail, and eggs ... inch pan and sprinkle coconut over batter. Bake at 350 degrees for 35 to 45 minutes.
Mix all ingredients. Pour batter ... Mix well and spread on cake. May use regular yellow cake mix instead of above - add 1/2 cup butter melted.
Heat oven to 350 degrees. ... bowl, add all cake ingredients; stir just until dry ... minutes or until toothpick inserted in center comes out clean.
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