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Results 11 - 20 of 73 for torte cake
Beat butter and sugar. Add ... in 2 round cake pans. Bake at 350 degrees ... top and sides. Make one recipe of each frosting (next 2 recipes).
Preheat oven to 325 degrees. ... paper, cool on cake rack. Drain cherries, reserving liquid. ... cake. Refrigerate until serving time. 12 servings.
13. TORTE CAKE
Melt butter in a 9x13-inch cake pan; add flour and nuts. ... In the 2nd layer, you can use any flavor of pudding. I use 1 vanilla and 1 lemon.
14. PEAR TORTE CAKE
Mix the following ingredients together ... until smooth. Place cake mix and pear mixture in ... 30 minutes in pan. Turn onto plate or cake dish.
Sift flour, add all ingredients (except egg yolk) together. Cut butter into little squares and mix until smooth. Grease round pizza pan ...
Cream sugar and butter; add egg yolks. Beat. Sift dry ingredients together. Add vanilla to egg mixture. Then add sour cream and flour ...
Beat egg yolks until thick. ... 2 ungreased 9-inch cake pans and bake in a ... cake when cool. Cake layers can be cut in half to make four layers.
Combine mix, eggs, 1/2-3/4 cup rum, water and oil; beat. Stir in 2/3 cup coconut. Bake at 350 degrees for 30 minutes. Drain pineapple ...
Mix together: Add: Fold in: Bake in 12 inch springform pan at 350 degrees for 50 minutes. Stores well.
Mix dry ingredients then mix ... degrees for 50 minutes to 1 hour. Place on rack and let cool for 5 minutes then frost. Pour over cake slowly.
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