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11.
EASY AND TENDER BABY BACK RIBS
This is the best way ... make baby back
ribs
that are probably the best ... tinfoil from the
top
, and broil them for ... meal for Sunday afternoon.
Ingredients: 2 (ribs .. sauce")
12.
COUNTRY STYLE BARBECUED PORK RIBS
Put half the chopped onion ... fat, place the
ribs
in the pan and sprinkle ... onion over the
top
. Pour the lemon juice ... half its original volume.
Ingredients: 13 (juice .. mustard .. paprika .. salt .. sauce .. sugar ...)
13.
COSTILLAS VERDE (RIBS IN GREEN CHILE)
Note: Pork chops or country style
ribs
may be substituted for pork ... potato cubes on
top
, ensuring that
ribs
and ... better the second day.
Ingredients: 10 (cheese .. cubes .. equivalent .. ribs .. salt .. sauce ...)
14.
CROCKPOT COUNTRY PORK RIBS
Season meat with salt and ... of kraut on
top
of this with one jar ... egg noodles with a little of the "Gravy Love" from the Crockpot. Enjoy!
Ingredients: 9 (applesauce .. gravy .. onions .. ribs ...)
15.
SWEET BABY RAY'S BBQ BABY RACK RIBS
Cooking time: 2 - 2 ... sides of skinned
ribs
generously with salt, pepper and ... outside, and from
top
to bottom. Add soaked wood ... Then serve and enjoy!
Ingredients: 11 (charcoal .. down .. pan .. salt .. sauce ...)
16.
KRISTY'S BEST BABY-BACK RIBS
This is the easiest, but ... a slab of
ribs
in a shallow roasting pan. ... spread over the
top
of the
ribs
(meat side ... beg for this recipe!
Ingredients: 5 (ribs ...)
17.
GUINNESS SHORT RIB SHEPHERD'S PIE
Preheat oven to 250°F. Generously ... 6-7 beef short
ribs
. In stovetop Dutch oven ... to 20 minutes each, or until topping is lightly browned).
Ingredients: 16 (cubes* .. cumin* .. eggs .. ginger* .. guinness ...)
18.
EBBIE'S FAMOUS BABY BACK RIBS
Meat will be so tender, ... to wrap the
ribs
in. Spray area of foil ... barbecue sauce on
top
of butter spray and swirl ... . Wiebelt, Harvey, La.
Ingredients: 3 (halves .. sauce .. spray)
19.
CHEF ANDY'S BABY BACK PORK RIBS
Dry
ribs
with moist paper towels. Mix ... rack over the
top
of the roasting pan and ... 4 1/2 hours.
Ribs
will come out falling off the bone!
Ingredients: 10 (cinnamon .. mustard .. ribs .. sugar ...)
20.
HITS THE SPOT BISON SHORT RIBS
Thaw desired quantity of
ribs
. Remove excess fat, then cover the
top
of the meaty side with ... 265°F. Use a meat thermometer to ensure doneness.
Ingredients: 4 (oil .. ribs ...)
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