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Results 11 - 20 of 54 for top for peach crisp

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11. PEACHES AND PUDDING CRISP

Step 1: In ungreased 1 ... at 350 degrees for 45 to 50 minutes until deep golden brown and bubbly. Serve warm with ice cream or whipped cream.

12. MOM'S FRUIT CRISP

Combine and set aside. Use ... square glass baking dish. Top with oat mixture. Bake at 350 degrees for 40-45 minutes or until fruit is tender.

13. MICROWAVE APPLE CRISP

Place in microwave cake pan. ... Mix topping as for pie crust; sprinkle over fruit ... tender, about 12-15 minutes, depending on your microwave.

14. CRUNCHY FRUIT CRISP

In a medium mixing bowl ... 350 degree oven for 20 minutes. Meanwhile, for crumb ... bubbly around the edges. Cool slightly. Makes 4 servings.

15. FRUIT CRISP

Use pastry cutter to chop ... of 2 quart casserole dish, add topping mixture on top. Bake at 375 degrees for 45 minutes or until top is golden.

16. PEACH CRISP

Preheat oven to 425 degrees. ... over peaches. Bake for 20 minutes or until syrup is thickened and top is slightly browned. Serve with ... Makes 4 to 6 servings

17. PEACH CRISP

Combine all ingredients and cook either on stove (medium) or in microwave (high) until thickened. Mix above ingredients except nuts. Place ...

18. TRIPLE GINGER PEACH CRISP

Preheat oven to 375 degrees. ... and yolk. Spoon peach mixture into prepared dish. Sprinkle ... minutes. Serve warm with vanilla ice cream. Serves 8.

19. PEACH CRISP

Lay peaches in bottom of ... ingredients. Spread over top of peach mixture. Bake at 375 degrees until topping is browned and peaches are bubbly.

20. MICROWAVE CHERRY CRISP

Spread pie filling in an 8 or 9-inch baking dish. Stir together remaining ingredients until crumbly. Spread over pie filling. Press down ...

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