Results 11 - 16 of 16 for tomato zucchini relish

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Peel down outside layers of cabbage to form a flower. Cut small piece from bottom so cabbage will set level. Wash and prepare variety of ...

Melt the butter in a ... layer of sliced zucchini in the bottom of the ... the sweet pepper relish. Cover with small strips ... half of the tomato sauce. Place another layer of ... on high 5-6 minutes.

Remove the seeds of the zucchini, but do not peel. ... minutes, then turn upright. After 1 hour check seals. Water bath method may also be used.

Grind first 4 ingredients. Sprinkle all with salt and let set overnight in refrigerator. Drain vegetables, thoroughly. Put sugar, vinegar, ...

15. RELISH
Using coarse blade of food ... peppers, tomatoes, onion, zucchini and eggplant. Stir salt into ... chill until needed. Makes about 4 cups relish.

Combine ingredients and cook while preparing zucchini (peel large zucchini but leave ... mushrooms). Add to first mixture and can in sterilized jars.

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