Results 11 - 20 of 150 for tomato puree chili

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Mix all ingredients and cook ... Canning sauce for chili: In a canning jar ... quarts 1 hour 15 minutes in a pressure canner at 10 lbs pressure.

Saute onions and bell peppers ... garlic, jalapeno peppers, chili powder, paprika, cumin, cilantro, Worcestershire ... jalapeno peppers.) Add tomato puree and tomato sauce, cover and ... jalapeno peppers before serving.

In double boiler, melt the ... 15 minutes. Combine chili and cheese in double boiler. ... or crackers. Makes 4 servings. Preparation time: 0:30.

Heat oil in large skillet ... Season with more salt or chili powder to last. Do not overcook or vegetables will be mushy. Makes about 3 quarts.

Put all ingredients into a ... slowly. Let cook for 1 1/2 more hours. For chili stew, add one package of frozen mixed vegetables. Enjoy the chili.



In large pot saute onions, ... Add 3 ounces chili powder, cayenne pepper, and liquid smoke and stir together. Add tomato puree and ground tomatoes. Mix all ... simmering for 30 minutes.

Saute onion and garlic in ... often. Stir in chili powder, oregano and salt. Cook ... beans. Heat to serving temperature. Garnish with cheese.

Omit if you prefer milder chili. Saute onions, garlic, peppers ... Add seasonings, tomatoes, tomato puree and beans. Simmer, stirring occasionally, ... next day. Serves 16.

1. Heat oil in a ... 2. Sprinkle with chili powder, cumin, and pepper flakes. ... servings. (From the "New York Times New Natural Foods Cookbook")

Heat the olive oil in ... Stir in the chili powder, cumin, coriander and cinnamon; ... tomatoes with the puree, olives and beer to ... Serves 8 or more.

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