Tomato Pesto Sauce - Recipes - Page 2

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Results 11 - 20 of 46 for tomato pesto sauce

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11. BARBARA'S ANGEL HAIR PASTA WITH CRAB AND PESTO

Melt butter in heavy large ... minutes. Mix in pesto, tomato and lemon peel. Remove from ... Add crab to sauce and stir over medium heat ... Serve, passing cheese separately.

12. SAUCY PENNE AND THREE CHEESE BAKE

Cook pasta according to package ... fat. Add pasta sauce. In medium bowl, combine ... 35-40 minutes or until hot and bubbly. Makes 4-6 servings.

13. RISOTTO WITH ASPARAGUS, SUNDRIED TOMATOES & PORCINI MUSHROOMS

Hint: To plump sundried tomatoes and porcini mushrooms: Place the sundried tomatoes and the porcini mushrooms each in a separate 1 cup ...

14. ANGEL HAIR PASTA WITH CRAB AND PESTO

Melt butter in heavy large ... minutes. Mix in pesto, tomato and lemon peel. Remove from ... Add crab to sauce and stir over medium heat to heat through.

15. PENNE AND CHICKEN DI GENOA

Preheat oven to 350°F. In ... brown. Add pasta sauce; heat. Combine Ricotta, 1 ... Uncover; top with remaining Mozzarella. Bake 5 more minutes.

16. RED CLAM SAUCE FOR PASTA

Saute garlic in oil. Add ... and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to the sauce. Serves 2.

17. SUMMER VEGETABLE QUICHE

Preheat oven to 375 degrees. ... and half and pesto just until mixed, not frothy. ... pie crust; arrange tomato slices on top. Bake quiche ... serving. Makes 6 servings.

18. CROSTINI

Preheat oven to 400°F. Slice ... minutes. Slice each tomato vertically into 4 (1/4-inch) slices. ... about 1/2 teaspoon pesto sauce. Garnish with fresh basil, ... Calories 83, Fat 3g.

19. BRIE WITH PESTO

Cut Brie Wheel in half, ... full wheels. Spread pesto on both cut surfaces. Cut ... for 15 minutes or until softened. Serve on sliced baguettes.

20. SUMMER GARDEN VEGETARIAN PIZZA

Dissolve the yeast in the ... brown. Spread the pesto sauce evenly, then add the Fontina ... bubbly. Garnish with fresh basil leaves. Serves 4.

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