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Results 11 - 20 of 36 for tomato eggplant soup
11. COMPANY EGGPLANT
Preheat oven to 350 degrees. Cut eggplant in half. Remove pulp from ... in flour. Add soup mix, water, tomatoes, oregano, salt ... Serves 8 to 10.
Peel the eggplant and cut into cubes. (About ... cheese, arrange peeled tomato slices over the top and add undiluted mushroom soup. Cover with crumbs and ... continue with the recipe.
Boil eggplant and drain. Brown ground beef ... tomatoes and mushroom soup. Pour into casserole dish. ... Bake 5 minutes until cheese has melted.
Preheat oven to 350 degrees. Cook eggplant in 1 teaspoon salt until ... Bake for 30-35 minutes or until brown and bubbly. Makes 8-10 servings.
Brush eggplant with corn oil. Arrange in ... Stir together rigatoni, soup, milk and Monterey Jack ... longer or until heated. Makes 6-8 servings.
16. BAKED EGGPLANT
Saute chopped green pepper and ... and pepper. Peel eggplant, dice and boil in ... can of undiluted tomato soup; stir. Add several tablespoons ... oven about 30 minutes.
Cook eggplant and onion in saucepan in ... cover with mushroom soup and top with bread crumbs ... with a wire whisk until thickened and smooth.
Brush eggplant with corn oil. Arrange in ... Stir together rigatoni, soup, milk, and cheese until ... Uncover, bake 10 minutes. Makes 6-8 servings.
19. EGGPLANT BAKE
Cook eggplant in boiling water for 3 ... until tender. Add soup, water and salt. Heat; ... with cheese. Return to oven; bake 15 minutes longer.
Grease 2-quart casserole dish. Arrange ... alternate layers. Pour on soup with rest of ingredients. Bake at 325 degrees for 1 1/2 hours covered.
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