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Results 11 - 20 of 34 for tomato cucumber salsa
Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish.
12. SALSA PLUS
Chop all of the vegetables in bite-sized pieces in a 3-quart bowl. Add prepared salsa; mix and serve with corn chips of your choice.
Cook ears of corn or ... serving bowl. Peel cucumbers. Cut in half lengthwise ... avocado pieces, and tomato to corn. Add salt and ... needed. Add chile salsa to taste or serve salsa ... cold. Makes 10-12 servings.
14. GAZPACHO
This recipe is easily made ... tomatoes, bell pepper, cucumber and cilantro; mince and combine ... oregano, tomatoes sauce, salsa and tomatoe juice. Slice reserved ... mg. Sod. 297 mg.
1. Flatten chicken breasts and ... remains. Serve with salsa. Serves 8. Combine all ingredients. Taste and adjust seasonings. Cover and refrigerate.
Place shredded lettuce in bottom ... beans, cheese, tomatoes, cucumber, and olives over lettuce. ... taco sauce or salsa to be used as salad ... on top. Serve individually.
17. FRESH SALSA
Mix all ingredients except for lime. Squeeze lime over mixture and mix again. Serve with tortilla chips.
18. HOT CHA SALSA
In food processor put canned ... consistency (do not puree). Add the rest of the ingredients to the tomato mixture. Best chilled for 24 hours.
Wash 8 pint jars in ... minutes. Ladle hot salsa into 1 hot jar at ... Fill and close remaining jars. Process in a boiling water bath, 45 minutes.
20. GARDEN SALSA
Combine all ingredients in mixing bowl. Can be made ahead. Cover and refrigerate up to 24 hours. Makes about 6 cups.
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