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tip roast marinades
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tip roast marinades
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11.
MARINADE SAUCE FOR BEEF ROAST
Sprinkle ginger, meat tenderizer and garlic salt and liquid over
roast
. Put in Tupperware and let set overnight. Cook on the grill.
Ingredients: 2 (sauce ...)
12.
PORK ROAST MARINADE
Mix together and marinate overnight. Especially good for pork tenderloin or pork chops.
Ingredients: 5 (molasses .. mustard .. sauce .. sugar ...)
13.
RIB ROAST MARINADE
Mix ingredients. Marinate 5 hours. Cook over charcoal or gas grill. Marinate whole fresh mushrooms and onions. Skewer and grill just before ...
Ingredients: 5 (oil .. onion .. oregano .. sauce .. vinegar)
14.
MEAT MARINADE PORK ROAST OR PORK CHOPS
Peel and mince garlic and ... marinate from 12 to 24 hours. Keep turning meat every once in a while during this time. Then
roast
or grill until done.
Ingredients: 5 (root .. sauce .. sugar .. tsp. ...)
15.
MARINADE FOR ROAST LEG OF LAMB
Mix above ingredients, except leg of lamb, well. Food processor works well for this. Pat onto lamb, let sit overnight. Then grill to ...
Ingredients: 7 (juice .. lamb .. oil ...)
16.
CHUCK ROAST MARINADE
Use chuck or English
roast
. Poke meat with fork. ... carrots in extra marinade and bake for 1 1/2 hours, either in a separate pan or add to meat.
Ingredients: 6 (ketchup .. oil .. vinegar ...)
17.
EYE ROUND ROAST MARINADE
Put
roast
in plastic bag with marinade. ... meat; then add marinade. Sprinkle with salt and pepper. Cover and cook 2 1/2 to 3 hours at 350 degrees.
Ingredients: 5 (juice .. roast .. sauce .. vinegar ...)
18.
CHUCK ROAST MARINADE
Marinate 2 to 3 days and charcoal broil until done.
Ingredients: 8 (ketchup .. mustard .. oil .. salt .. sauce .. vinegar ...)
19.
BASIC ROAST MARINADE
Place
roast
in clear plastic bag. Put ... hours or to 150-170 degree thermometer. Pork = 2 1/4 lbs. - 3 hours, or to 170 degrees on thermometer.
Ingredients: 9 (catsup .. mustard .. oil .. salt .. sauce .. vinegar ...)
20.
MARINADE FOR FAMILY STEAK (OR GRILLED POT ROAST)
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
Ingredients: 7 (bourbon .. juice .. sauce ...)
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