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Results 11 - 20 of 28 for tin egg quiche
11. MINI QUICHES
Cut 4 circles 2 1/2-inches ... (more than the tin). Put in tin and ... oven. Combine milk, eggs, cream, cheese and paprika. ... or until cooked through.
12. SPINACH QUICHE
Soften butter and cream cheese. ... pat into muffin tins or roll out circles to ... mushroom or sausage quiche by substituting chopped mushrooms or ... degree oven until hot.
13. MINIATURE QUICHE
Separate individual layers of butterflake ... greased small muffin tins. Place 2 or 3 ... tin. Mix together egg, cream, brandy, salt and ... brown. Makes 3 dozen.
14. MINI QUICHE
Divide biscuits into twelve pieces; ... (except cheese). Spray tins with Pam. Use mini muffin ... also use spinach, shrimp or other fillings.)
On lightly floured board, roll ... muffin or tart tins with vegetable cooking spray; line ... medium bowl combine eggs, half and half, flour ... from tins and cool.
Cream together cheese, butter and ... into miniature muffin tins. To prepare spinach filling, ... center of each quiche; add 1 tablespoon custard ... and reheated. Makes 48.
Stir until just mixed. Bake in small muffin tins 375 degrees for 25-30 minutes. ... 7/8 full. Can be frozen and used when needed. Really good!
Let cream cheese and butter ... Shape into muffin tins like pie crust. (Do not ... pepper to taste. Fill cups. Bake at 350°F for 25 minutes.
Heat oven to 350°F. Butter muffin tins. In large bowl, combine eggs, cream, broccoli, salt and ... comes out clean. Makes 12 to 15 muffins.
Grease small muffin tins. Separate frozen dinner rolls ... immediately. Can be frozen and served at a later time. Makes 24 shrimp quiche tarts.
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