Tia Food - Recipes - Page 2

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Results 11 - 20 of 44 for tia food

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11. TIA MARIA CHARLOTTE

Soften gelatin in cold water, ... light. Slowly add Tia Maria and gelatin. Mix well. ... overnight. Decorate with strawberries and whip cream.

12. TIA'S ORIGINAL VELVET HOT CAKES

First beat egg whites to stiff peaks. Then toss everything else into large bowl and with same beater mix thoroughly. Fold in meringue (egg ...

13. CANADIAN MOOSE MILK

Mix soft ice cream, milk, eggs, rum and Tia Maria together. May blend in nutmeg to taste or sprinkle on top of individual servings.

14. TIA'S HOT DISH

Brown hamburger with onions, drain off fat. Mix soups and seasonings with hamburger and put in roaster. Put crushed corn chips over the top ...

15. TIA'S PAX DE LO

Preheat oven to 300 degrees. Beat egg whites until they peak. In another bowl beat egg yolks and sugar. Beat until sugar is dissolved. Add ...

16. DEATH BY CHOCOLATE TRIFLE!

Bake brownie mix following package ... with Kahlua or Tia Maria. Let stand. Make the ... Cool Whip. Make a day in advance. Cover and refrigerate.

17. TIA ELISA'S QUEQUE

Beat eggs and oil, add sugar; cream thoroughly to avoid an oily taste. Add remaining ingredients and stir a little, enough to mix. Pour ...

18. CAPPUCCINO CHEESECAKE

Adjust oven rack to center ... knife blade in food processor, with machine running, drop ... until firm, at least 4 hours preferably overnight.

19. MOOSE MILK PUNCH

Beat eggs and add milk, rum and liqueur. Overnight let ice cream get soft, add just before serving. Sprinkle with nutmeg on top. (Can be ...

20. BANANA FLAMBE

Place bananas, brown sugar, cognac ... and cook 1 minute. Pour in Tia Maria and flambe. Cook 1 minute on high. Add whipped cream and cinnamon.

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