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Results 11 - 20 of 24 for three minute fudge
Mix milk, sugar and salt in 2 quart saucepan. Heat to boiling over low heat. Boil until thermometer registers 225 degrees. Remove from ...
Mix all the ingredients together and cook on medium until it reaches the soft ball stage (234 to 238 degrees). Beat with mixer until it ...
Mix milk, sugar and salt ... and stir 3 minutes or until candy thermometer reads ... inches. Refrigerate until firm. Cut into 1 1/2 inch squares.
Put all ingredients (except nuts) ... high for 3 minutes. Stir well at 1 ... plate and refrigerate. After it has cooled, cut into bite size pieces.
Microwave all ingredients in bowl for 3 minutes. Mix well. Pour into ... lined pan. Chill to firm. Removed from foil; cut in squares and serve.
In top of double boiler, ... cutting board. Peel off paper. With a sharp knife cut fudge into serving size pieces. Store in airtight container.
Whip heavy cream until stiff ... smooth, approximately 4 minutes. Add peanut butter and ... overnight or at least 6 hours. Top with hot fudge sauce.
18. EASY GOOD FUDGE
In a heavy saucepan mix ... and milk for three minutes. Add vanilla and boil ... together and pour in a large baking dish. Let cool and cut in pieces.
19. QUICK EASY FUDGE
Blend first three ingredients. Melt butter and chocolate ... Pour into slightly buttered 9x13 glass baking dish. Refrigerate 2 hours and then eat.
Combine flour, soda, baking powder ... batter. Put into three greased 9 inch layer pans ... 20 to 25 minutes. Cool and frost as ... three 9 inch layers.
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