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Results 11 - 20 of 259 for three bean salad
11. THREE BEAN SALAD
Prepare the day before and refrigerate overnight. Before serving, taste and adjust seasonings. Makes about 10 servings.
Mix ingredients and serve cold.
13. THREE BEAN SALAD
Drain beans, mix together. In bowl mix sugar, vinegar, salad oil, salt and pepper. Pour ... overnight. Before serving toss to coat beans. Drain.
14. THREE BEAN SALAD
In large bowl combine beans, tomato, chopped pepper, onion, ... well. Cover and refrigerate for 4 to 24 hours. Toss to serve. Makes 10 servings.
15. THREE BEAN SALAD
Drain green beans, wax beans, and kidney ... sugar, vinegar, and salad oil; pour over vegetables. Add ... coat beans; drain. Makes 6-8 servings.
Drain beans and combine with peppers and ... beans. Add salt and pepper and mix thoroughly. Chill overnight. Before serving, mix thoroughly again.
1. In large bowl, combine beans, tomato, sweet pepper, onion ... 3. Cover and refrigerate for 4 to 24 hours. Toss to serve. Makes 10 servings.
Drain beans and rinse. Combine beans, onions, ... Refrigerate at least one hour before serving. Drain thoroughly. Makes about 6 to 8 servings.
19. THREE BEAN SALAD
Drain beans and combine with onions. Mix ... vegetables. Cover. Marinate several hours or overnight. Drain before serving. Keep in the refrigerator.
20. THREE BEAN SALAD
Mix bean, onion and pepper together in bowl. Mix the vinegar, oil and sugar together and mix with beans. Let set overnight before serving.
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