| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 24 for thighs potato vegetables
Preheat oven to 475°F. In ... to coat. Roast vegetables 25 minutes, stirring once. Add ... Toss before serving. Garnish with rosemary sprigs.
Layer in a slow cooker, ... hours or until vegetables are tender and juices from ... thickened. Serve sauce separately. Makes 4 to 6 servings.
1. Clean and cut up ... 10 minutes chicken thighs or lamb chunks with cut ... oven at 350 degrees for 45 minutes. 6. Serve with pasta or bread.
14. CURRY CHICKEN
If you can't find it, just use curry powder. Combine the chicken, garlic, onions, black pepper and salt, let stand at least 1 hour or in ...
In a large pot cook ... can of mixed vegetables. Continue cooking 30 minutes ... cooking until all ingredients are tender. Salt and pepper to taste.
Clean chicken and season according to taste with salt, pepper and garlic salt. Brown in skillet in a little oil. Place in casserole dish. ...
1. Wash and dry chicken thighs and legs. 2. Heat butter ... cooking time will be 35 to 45 minutes. 6. Sprinkle with parsley and serve immediately.
1. Wash and dry chicken thighs and legs. 2. Heat butter ... in pan so that none will get over done. Sprinkle with parsley and serve immediately.
In 8 quart pan; cook ... in. Cook until vegetables are done but still firm. ... before serving, add noodles and rice. Simmer until ready to eat.
20. COQ AU VIN
This is a good classic ... cooking, prepare the vegetables: Peel garlic, shallots and ... taste. Remove thyme and bay leaves before serving. Enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables