| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 421 for thick sauce
Chop into thirds or fourths 1/2 pound of long finger peppers. Put them into a blender. Add 1/4 cup cider vinegar or 1/2 cup wine and as ...
Melt together roughly equal portions ... refrigerator indefinitely. If sauce is too thick (especially when reheating) add more ... be perfect or even.
Blend in blender until smooth. This is luscious sauce. Use it for ice ... refrigerator. I've used all the variations of liquid and we like them all.
Melt butter in heavy 8 ... without stirring until thick, dark and glossy, about ... Stir in vanilla. Serve over ice cream. Makes about 2 cups.
Cook onions and garlic until ... can mine in quarts and process in water bath or pressure canner for time given in instruction book. Good sauce!
Combine all ingredients in a saucepan. Stir continually until sauce thickens over medium heat. Serve immediately. Do not reheat.
Heat olive oil in saucepan. Add butter and simmer until melted. Add onions and saute until golden. Add beef and bacon sauteing until brown, ...
Melt butter in large frying ... continue to simmer sauce over low heat. Stir frequently. ... omelettes, cooked rice, noodles or over grilled sandwiches.
Melt chocolate and butter in saucepan. Add sugar and mix. Stir in milk. Add salt. Bring to a full boil, stirring constantly. Reduce heat ...
Combine ingredients in large kettle. Cook slowly over low heat for 2 hours. Discard bay leaf. Makes 10 pints. Each pint is enough for 8 ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables