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Results 11 - 20 of 108 for thick boneless pork chops
Have butcher cut chops 1/4-inch thick or flatten between wax paper. ... in skillet. Saute pork 4 minutes per side. Remove ... with sauce poured over.
Preheat oven to 350°F. In ... Salt and pepper chops well on both sides. Brown ... Put bacon on the top of everything. Cover and bake one hour.
Tenderize meat. Sprinkle lightly with garlic powder. Melt butter and add Worcestershire sauce. Brush meat with Worcestershire mix on both ...
To prepare the pork chops: Brush pork chops with ... Makes 6 servings Prep Time: 10 minutes Cook Time: 15 minutes Marinating Time: 8 hours, 20 minutes
Discard 1 flavor packet from ... oil. Stir in pork, ginger and garlic. Cook, ... heat through. Add noodle mix and scallions. Toss to combine.
Sprinkle chops on both sides with salt. ... and serve. 4 servings Each serving: 341 Cal Fat: 20g Chol: 87mg Fib: 1g Pro: 32g Carb: 9g Sod: 927g
17. SPICY PORK CHOPS
Take chops out and let them warm ... likeness. Serve with creamy mac 'n cheese and a vegetable of choice (I recommend a peas and corn mixture). .W.
18. ASIAN PORK CHOPS
Note: any teryaki-style marinade can ... of pan. Place chops in pan Mix paste, sauce ... Bake 25-30 minutes, depending on thickness of chops.
A very tender entrée Preheat ... dish and place chops in a single layer. Add ... a thin coat of fig preserves, if desired. Serves 4 to 6. , GA
Layer chops. Slice pepper and onion ... milk. Pour over pork chops, peppers, and onions. Cover ... cabbage in tenderness. Makes a pretty dish.
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