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Results 11 - 20 of 26 for texas chile
Brown meat; drain. Add remaining ingredients. Heat thoroughly and serve with tortilla chips.
12. CHILE CON CARNE
Brown meat; chop up onion. Add to large stove-top pan; add tomato juice, seasonings and herbs. Cook on top of stove for about 1 hour, ...
Prepare an 8 inch square baking pan by oiling and lightly flouring it. In large bowl, beat egg, milk and shortening together. Sift flour, ...
14. TEXAS CORNBREAD
Mix dry ingredients in large bowl. Put wet ingredients into medium bowl and stir well. Combine wet items with dry ingredients and stir ...
15. TEXAS HOT CHILI
Brown meat, onions, and green pepper in a large Dutch oven; drain. Add other ingredients and heat to boiling. Reduce heat and simmer.
Spread softened cream cheese in ... beans, salsa, and chiles. Top with Monterey Jack ... at 400 degrees for 25- 30 minutes. Serve with nachos.
17. TEXAS FUDGE
Put 1 pound sharp cheese, ... small cans of chiles on cheese, undrained and chopped. ... degrees. I cut this in small squares and serve on Pringles.
18. TEXAS QUICHE
Heat oven to 400°F. Coat ... Stir in Velveeta, chiles and cooked onion and bell ... easier cutting, then slice and serve. Refrigerate any leftovers.
19. TEXAS STUFF
Brown ground beef in a ... Add tomatoes and chiles, chili mix and beans ... in a chafing dish and with a basket of tortilla chips for dipping.
20. TEXAS HASH
Brown onions and green peppers. Add ground beef. Cook until almost done. Pour off grease. Add tomatoes, rice and seasonings. Mix well and ...
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