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Results 11 - 20 of 40 for tex mex bowl
11. TEX-MEX EGG BAKE
Preheat oven to 325 degrees. ... In a large bowl beat whites until stiff peaks ... top. Put back in oven and bake 30 minutes more. Serve at once.
Spread bean dip in the bottom of a glass serving bowl. With a fork, mash ... then tomatoes, ending with the cheese. Serve with tortilla chips.
Crumble half the cornbread into ... a large serving bowl. Top with half the ... ingredients. Cover tightly and chill 2 to 3 hours. Yield: 6 to 8 servings.
Crumble half the cornbread into ... a large serving bowl. Top with half the ... slices if desired. Cover tightly and chill 2-3 hours. Serves 6-8.
15. TEX-MEX DIP
Peel, pit and mash avocados in medium size bowl with lemon juice, salt and ... tortilla chips. Will keep for 2 to 3 days, covered in refrigerator.
In large bowl, combine cornmeal, flour, sugar, ... 20-25 minutes or until pick in center comes out clean. Makes 12 regular muffins. Serve warm.
17. TEX-MEX DIP
1. Peel, pit and mash ... a medium size bowl with lemon juice, salt and ... temperature with round tortilla chips. Makes 16 appetizer servings.
18. TEX MEX DIP
Peel, pit, and mash avocados in a medium size bowl with lemon juice, salt and ... temperature with chips. Don't make more than 2 hours in advance.
Combine cornmeal, flour and soda in a medium-sized mixing bowl. In another bowl, mix ... Cut into 3 inch squares. Serve warm. Yields: 1 dozen.
20. TEX-MEX SALAD
1. Combine first 10 ingredients in bowl. 2. Using fork, gradually ... Line plates (or serving bowl) with lettuce leaves. Mound salad on lettuce.
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