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Results 11 - 20 of 61 for teriyaki wing sauce
Wash and dry chicken wings. Put in baking pan. ... oven 1 hour or until done. If too much liquid in pan, pour some off and let chicken brown more.
Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, put chicken ... continue baking. Serve with rice.
13. HAWAIIAN CHICKEN
Cut off tips of wings and discard. Cut rest of ... overnight. Bake 1/2 hour at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.
Combine first 4 ingredients. Arrange wings in single layer. Generously brush with sauce. Broil 4 to 5 ... for dipping and with crisp vegetables.
Mix two sauces and marinate chicken wings overnight. Cook on barbecue and serve.
Combine ingredients. Pour over chicken wings. Marinate 3 to 4 hours. Drain. Bake 1 hour at 375°F.
17. TERIYAKI WINGS
1. Cut chicken wings at the joint and remove ... pan. Bake 40 minutes, basting occasionally with marinade until tender. Turn once. 3 dozen pieces.
Cut chicken wings into sections. Dip in eggs, ... cake rack. Combine sauce ingredients and bring to boil. ... toasted sesame seeds on top and serve.
Use a small saucepan and ... stronger flavor. Singe wings if needed, to remove hair. ... serve, place in a chafing dish to keep hot. Serves 150.
Mix all ingredients until smooth consistency. Pour over wings and marinate at least 1 ... from pan. Save some of the sauce to pour over the wings.
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