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Results 11 - 20 of 29 for teriyaki beef roast
11. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry until rice is hot. Remove from heat. ...
In a small bowl, combine ... plastic bag, place roast and pour marinade sauce over ... cooking with marinade. Let stand 10 minutes before serving.
14. BEEF TERIYAKI
Heat all marinade ingredients. Pour ... or overnight. Bake roast at 350 degrees 1 hour ... inch slices. Serve alone or over rice with marinade.
Mix teriyaki and honey together in a ... in the pork roast or London broil, place garlic ... and place cooked meat into the reserved marinade.
Marinate beef for 24 hours in teriyaki sauce using kitchen fork to punch into roast to allow teriyaki sauce to ... per pound for well done roast.
Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion ...
Combine beef, tomatoes, green pepper, celery, ... use left over roast beef or steak. I have ... and then add the remaining ingredients. Serves 6.
In a plastic bag, combine beef, tomatoes, green pepper, celery, ... screw-top jar, combine teriyaki sauce, sherry, oil, vinegar and ... for dressing. Serves 6.
20. BEEF TERIYAKI
While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. ...
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