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Results 11 - 20 of 171 for tea ales
Serve this at snack time with cookies. Combine all ingredients, add sugar to taste. Pour into tall glasses and add ice cubes. Suggested ...
12. AMARETTO SLUSH
Pour boiling water over tea bags; cover and let stand ... Pour equal parts of slush mixture and ginger ale into serving glasses. Makes 1 gallon.
Heat sugar and 4 quarts ... boiling and add tea; steep 4 minutes. Strain ... serving, add ginger ale. Add red food coloring ... for weddings. Serves 200.
In large saucepan combine 7 ... from heat. Add tea bags and let stand 20 ... mixture in punch bowl. Add 7-Up or ginger ale. Stir quickly. Serves 12.
Mix first 7 ingredients together. Chill. Add ginger ale just before serving. Makes 10 quarts.
16. FRUIT TEA PUNCH
Add sugar to tea while tea is still hot. ... beverage or ginger ale just before serving. Serve over ... 0.4 gm. 8 ounce per serving. 25 servings.
Combine tea, cider, and lemon juice in a punch bowl. Add ice and ginger ale just before serving. Top with lemon slices.
18. APRICOT SWIZZLE
Combine tea, sugar and water; stir ... slowly add ginger ale. Or pour over ice ... gently and serve. (Nice color and flavor for fall parties.)
19. BRANDY SLUSH
Boil 7 cups water and ... water and 4 tea bags in another pan. Cool ... full of slush and fill with ginger ale. Stir with fork to maintain slush.
20. PUNCH
Mix all together. Weaken with water and sweeten to taste. Serves 50.
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