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Results 11 - 20 of 118 for tails bake
Heat oven to 325 degrees. In large bowl beat sugar, butter and shortening until light and fluffy. Add vanilla and egg, blend well. Put ...
Sauté crawfish and onion in ... of cheese. Sprinkle with peppers. Top with remaining corn meal mixture. Bake at 350°F for 45 minutes.
To make Beignets, mix above well. Cover bowl with a damp towel. Set aside 30 to 45 minutes. Then mix well again. Drop large spoonful of ...
14. FRIED CRAWFISH
Make a mixture of eggs, ... vinegar. Marinate crawfish tails in this for about 2 ... in flour and fry in hot fat until done. Doesn't take long.
In bowl, combine cornmeal, salt ... corn and crawfish tails. Combine this mixture with ... inch baking dish. Bake at 375 degrees for 55 minutes or until golden brown.
Bake the potatoes and put aside to cool. Cut the lobster tails into small pieces. Cut the ... potato skins. Bake in 450 degree oven for 15 minutes.
In a skillet, sauté onion ... 13x9x2-inch baking pan. Bake at 400°F for 35 to ... Serve warm. Refrigerate leftovers. Yield: 15 servings.
Prepare white sauce mix using half and half, sherry, dry mustard and Tabasco according to package directions. Saute mushrooms and lobster ...
19. BAKED SHRIMP
Preheat oven to 450 degrees. ... Combine bread crumbs with reserved butter sauce and sprinkle over shrimp. Bake 10 to 15 minutes. Serve immediately.
20. BLUEFISH BAKED
Preheat oven to 375 degrees. ... slice half and red onion slice half. Sprinkle with crumbs. Bake until fish is cooked through, about 12 minutes.
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