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Results 11 - 20 of 77 for tahini hummus
Drain chick peas and retain juice in processor or blender. Put chick peas, lemon juice, salt, garlic and 1/4 cup juice. Grind until smooth. ...
12. HUMMUS
Drain 1/3 of the water from the can of garbanzo beans into a small bowl. Set aside for later use. In a blender, mix together the garbanzo ...
13. HUMMUS BI TAHINI
Mix all ingredients in blender or food processor until creamy. Serve with fresh pita triangles and, perhaps, some deep purple Mediterranean ...
Split the jalapeno down the ... to make HOT hummus. Wash your fingers and ... store-bought. Stores well in refrigerator. Recipe can be doubled.
Rinse and drain both cans ... aside. Whisk together tahini and oil and set aside. ... 2/3 of the hummus and add 1 medium cooked ... Makes 4 cups hummus.
We had ours with pita chips and it was great! Drain chickpeas and pour into a big bowl. Add remaining ingredients and mix. Pulse in food ...
Awesome served with Breton Mini ... Add olive oil, tahini, spices, wasabi and lemon ... just as well. The purists however prefer tahini. Enjoy!
Note: To add more flavor, use 2 tablespoons basil flavored oil and 2 tablespoons Mediterranean herb dipping oil or anything that is your ...
This is a great snack or appetizer and tastes great with pitas. Blend HALF of the ingredients in a blender or food processor. Pour into a ...
Soak the chick peas in ... garlic, salt and tahini, and blend together thoroughly. ... which time the hummus should have a rich, creamy ... grilled kebabs. Serves 6.
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