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taco sticks
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taco sticks
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11.
TEX-MEX CHICKEN
Boil chicken and take meat off bones. Place
taco
chips in a 13x9x2 inch ... you like it hot, place additional jalapenos on top before serving.
Ingredients: 9 (cheese .. milk .. peppers .. soup ...)
12.
MEXICAN - STYLE FISH STICKS
Arrange fish
sticks
in a greased 9x9x2 inch ... rectangles; carefully remove from the pan. Serve warm with
taco
sauce, if desired. Makes 6 servings.
Ingredients: 5 (sticks ...)
13.
MEXICAN TORTILLA BAKE
In a skillet, brown ground ... or liquid. Sprinkle
taco
seasoning on to meat. Pour ... with sour cream, black olives and salsa. Makes 4 servings.
Ingredients: 10 (cubes .. optional .. sauce .. spray .. tortillas ...)
14.
CHICKEN SOPA
Sauté onion and bell peppers ... soup, broth, chilies,
taco
sauce, and chicken. Cook 20 ... about 25 minutes. May be fixed early and frozen.
Ingredients: 10 (broth .. cheese .. chilies .. sauce .. soup .. tortillas ...)
15.
WITCHES BREW
Mix all together in big cauldron. Serve to hobgoblins, ghosts, and spooks.
Ingredients: 12 (chips .. corn .. curls .. hots .. m's .. peanuts ...)
16.
ENCHILADA CASSEROLE
Brown ground beef. Saute onion in the butter. Add sauces and soups to the onion and meat mixture. Layer the meat mixture and tortillas in a ...
Ingredients: 8 (beef .. sauce .. soup .. tortillas ...)
17.
PARTY MIX
Mix the first 5 ingredients ... Pour butter and
taco
mix over mixture and bake ... Stir every 15 minutes. Cool and store in airtight containers.
Ingredients: 7 (noodles .. onions .. potatoes .. sticks ...)
18.
CHICKEN OR TURKEY ENCHILADAS
Cook onion in butter until tender. Add water,
taco
seasoning, and poultry. Mix and ... Bake 350°F until cheese is melted and hot throughout.
Ingredients: 8 (cheese .. milk .. turkey ...)
19.
MEXICAN MUNCH SNACK
In a 13 x 9 ... peanuts and potato
sticks
. Melt butter over low ... stirring occasionally. Allow to cool. Makes about 7 cups. (Optional: Red pepper.)
Ingredients: 6 (onions .. peanuts .. squares .. sticks ...)
20.
MEXICAN PICK UP STICKS
Combine onion, potato
sticks
and peanuts. Place in a ... stir. Sprinkle with
taco
seasoning and mix well. Bake ... 15 minutes. Yields 2 quarts.
Ingredients: 5 (onions .. peanuts .. sticks ...)
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RECIPE PULSE
TRENDING NOW
NOODLE SOUR CREAM
FLOUR TORTILLAS
RED CABBAGE
VINAIGRETTE DRESSING
PEANUT BUTTER KISS COOKIES
CHICKEN BURRITO
MARINATED TOFU
EASY BUTTERCREAM FROSTING
BAKED CLAM CASSEROLE
HAM HOCKS BEANS
CHICKEN BREAST FILLETS
CRAB JELLY
FLOUNDER ROLL UPS
CRACK WITHOUT BAKING SODA
CREAM BASED SOUPS
JELLY TABASCO
CHEESE TOMATOES
PORK CHOP PAELLA
MEATBALLS TERIYAKI SAUCE
EASY YELLOW CURRY SAUCE
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RECIPES
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