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Results 11 - 20 of 37 for taco salad chicken
Prep. time: 15 minutes Mix chicken, salsa and dressing. For ... on lettuce lined individual serving plates. Top with cheese. Makes 4 servings.
In a large bowl, mix ... onion, cilantro and chicken. Toss and let stand ... tortillas. Makes about 4 cups, enough to fill 12 to 16 tacos and serve 4.
Mix together seasoning, soup and sour cream. Put chicken in greased glass baking dish; ... warmed tortillas, shredded lettuce and tomato wedges.
Combine lettuce, chicken, tomatoes, cheese, olives, avocados, ... in a large salad bowl. Toss with dressing and ... make plenty. 6-8 servings.
Quarter olives. Combine all ingredients and mix well. Fill warmed taco shells. Top with shredded lettuce and/or shredded Cheddar cheese, if desired.
Layer in order in glass bowl. Cover and refrigerate until ready to serve. With steel knife in food processor whirl until pureed and then ...
Cut chicken into bite-size pieces and sprinkle ... and put on individual serving plates. Garnish with avocado and sour cream and grated cheese.
Melt butter in large saucepan. Saute onion. Stir in chicken, water and seasoning mix. ... chips. Serve immediately with cream cheese and salsa.
Cook and stir chicken in hot oil in large ... heat. Let stand 5 minutes. Fluff with fork. Serve with cheese and tortilla chips. Makes 4 servings.
Mix dressing ingredients until smooth. ... blender. Chill. Layer salad ingredients, beginning with lettuce and ... crushed corn chips, if desired.
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