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Results 11 - 20 of 45 for taco rolls
11. TACO ROLL UPS
Mix all ingredients well and spread on tortillas. Roll up tortillas, wrap and refrigerate overnight. Cut into bite size pieces and serve.
12. ROLLED TACOS
Saute onions and garlic. Add ... Mix until thickens. Cook corn tortillas in skillet just enough to soften. Roll mixture in tortillas then fry.
Heat oil in fry pan. ... meat with seasoning. Roll tortilla, small amount of meat, ... golden brown and crispy. Serve with picante or guacamole.
Brown ground beef and onions. ... microwave or oven. Heat meat mixture until boiling. Place spoonful in tortilla and top with cheese, roll and eat.
15. SOFT ROLLED TACO
Combine all salsa ingredients and ... brown, about 8-10 minutes. Divide among tortillas. Top with salsa and guacamole. Roll up and serve. Serves 6.
Allow cream cheese to soften. ... spread on shells. Roll up like jelly roll and ... Slice into 1-inch rolls and serve with your favorite salsa.
Brown meat. Add seasonings, tomato ... pie plate. Separate rolls and arrange in pie plates ... golden. Serve with lettuce, tomatoes, etc. if desired.
18. TACO ROLL-UP
Mix ingredients. Spread on 5 soft taco shells. Refrigerate. Slice and serve with hot sauce.
Allow cream cheese to soften. ... spread on shells. Roll up into rolls and chill overnight or for 5 hours. Slice into 1 inch rolls and serve.
For filling, in a large ... an envelope shape. Roll up skin toward remaining corner. ... skins. Fry egg rolls, a few at a ... Serve warm with taco sauce. Makes 48. Serving Size: 12.
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