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Pour milk into pan and heat to lukewarm. Combine the sugar, condensed milk, eggs, junket and vanilla; and pour into warm milk. Let stand ...

Pour over pickles in jars or crock. I prefer to seal jars with jar rubber and one piece lid.

Heat milk to lukewarm. In another pan, beat eggs well. Add sugar, salt and vanilla to eggs. Dissolve Junket in water. When milk is warm, ...

Place vitamin C tablet in small bowl and 2 ... approximately 10 minutes. They may be frozen and reheated. Serve with sour cream and/or applesauce.

To make barley water, put one cup barley in cheese cloth and tie loosely in 2-quarts pure water. Use pure water for the chlorine content ...



Cream shortening. Add sweetener, egg, vanilla, and lemon peel. Beat well. Combine flour, baking soda, and salt; add to creamed mix. Drop by ...

Put all ingredients but oil in blender. Blend and the slowly add oil. Blend until thoroughly combined.

Cream butter. Add sweetener; egg, vanilla, lemon and beat well. Combine flour, soda, and salt. Add to creamed mixture and mix well. Drop by ...

Combine water, oil, honey, 6 cups of the white or wheat flour, gluten, lemon juice, and mix until blended. Mix in the yeast. Add just ...

Make a custard of the eggs, milk and liquid sweetener. Soak the gelatin in a small amount of water and add enough hot custard to dissolve ...

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