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Results 11 - 20 of 77 for szechuan sauce
Toss pork, garlic, ginger, and ... pink. Add broth and teriyaki sauce, cook, stirring for 1 minute. Add pasta, cilantro and sesame oil. Serve.
12. SCOTCH LOBSTER
Drop lobster tails into large ... of mushroom, Worcestershire, Szechuan sauce and salt to the pan ... to skillet; stir and it is ready to serve.
Overnight - longer is better.
14. HUNAN BEEF
Slice beef across grain in ... stir together soy sauce and chili paste; blend in ... Stir-fry 45 seconds. Pour beef with this and serve on rice.
For filling, cook turkey, onion ... slaw, the stir-fry sauce, five-spice powder, garlic pepper ... (Burritos may be baked to warm instead of fried.)
16. SZECHUAN CHICKEN
Cube the chicken and dredge ... in cayenne and Szechuan peppers, as much as you ... juice, wine, soy sauce, and stock. Bring to ... Chinese noodles. Serve with:
Heat wok. Add oil and ... high. Add soy sauce and House and Tsang Sauce. ... minutes. Add chicken and stir well. Serve over cooked white rice.
18. KUNG POW CHICKEN
Prepare chicken by mixing with the first three ingredients (salt, cornstarch, egg white) refrigerate for 20 minutes. Cook in a wok. Heat ...
In a small bowl, combine soy sauce, vinegar, garlic, scallion, chili powder, and Szechuan peppercorn powder; set aside. In ... at once. Serves 4.
Partially freeze beef; slice thinly ... dry sherry, soy sauce and the chili oil. Crush the Szechuan peppercorns and add to the ... steamed or fried rice.
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