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Results 11 - 20 of 40 for syrian food
Mix all ingredients together. Especially good on lamb dishes.
Mince the parsley, mint and green onions. Chop the tomatoes. Cover the cracked wheat with boiling water. Let it stand 5 minutes and drain ...
Boil the potatoes, peel and cube them. Add olive oil, lemon juice, parsley, mint, onions, salt and pepper while potatoes are still warm. ...
Ahead of time, scramble sausage ... flat loaf of Syrian bread. Line each with 3-4 ... degree oven for 10 minutes. Cut in wedges. Serves 10-12.
Boil chicken necks and backs ... together adding the syrian allspice to taste and salt ... pignolia nuts can be bought at a syrian oriental market.)
Mix cheese, mayonnaise, onion and Worcestershire sauce together and refrigerate for a few hours. Spread mixture on bread and place on ...
Combine the first 3 ingredients in pan and cook until mixture reaches boiling point. Add the sugar and Salhab together to the above mixture ...
Spread butter on inside of each loaf. Sprinkle with garlic powder and Parmesan cheese. Cut loaves into bite-size pieces (about size of a ...
Warning: This salad is not for the faint of heart. True to it's ethnic heritage this salad is sharp, bold and spicy. It probably can grow ...
Brown meat, onions, and pignolia nuts in oil. Add salt and pepper to taste. Peel eggplant and cut into 4 pieces lengthwise. Slice each ...
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