1 lg. pkg. Syrian bread (3 loaves)
12 slices cheddar or American cheese
1 c. finely chopped onion
1 c. finely chopped green pepper
1 1/2 lbs. bulk sausage

Ahead of time, scramble sausage in skillet until nearly done. Saute onion and pepper in sausage drippings until tender. Drain off all fat. Mix onion, pepper, and sausage together. Make a pocket in each round flat loaf of Syrian bread.

Line each with 3-4 slices of cheese and spoon a third of the sausage mixture into pocket lined with cheese. Fifteen minutes before serving, place loaves in hot 400 degree oven for 10 minutes. Cut in wedges. Serves 10-12.