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Results 11 - 20 of 159 for swiss vegetable medley
Preheat oven to 350°F. In a large bowl, combine vegetables, condensed soup, 1/2 cup ... minutes or until onions are golden brown. Makes 6 servings.
Combine vegetables, soup, 1/2 cup cheese, ... minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer. Makes 6 servings.
Combine vegetables, soup, 1/2 cup cheese, ... 30 minutes at 350°F. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.
Combine vegetable, soup, 1/2 cup cheese, ... minutes. Top with remaining cheese and onions; bake, uncovered 5 minutes longer. Makes 6 servings.
Combine all ingredients except 1/2 cheese and 1/2 onions. Pour in shallow 1-quart casserole. Bake, covered, at 350°F for 30 minutes. ...
In a 2-quart shallow baking ... well blended. Add vegetables, 2/3 cup French fried ... onions. Bake 5 minutes or until onions are golden brown.
Cook carrots longer than other two vegetables, just until tender or ... cup cheese and the rest of the French fried onions. Bake 5 more minutes.
Combine vegetables, soup, 1/2 cup cheese, ... 350°F for 30 minutes. Top with remaining cheese; bake uncovered 5 minutes longer. Makes 6 servings.
Preheat oven to 350°F. Combine vegetables, soup, 1/2 cup of ... minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.
Combine vegetables, soup, 1/4 cup Swiss, 1/4 cup Cheddar, sour ... with the rest of cheese and onions. Cook, uncovered, for 5 minutes. Serves 6.
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