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Results 11 - 20 of 122 for sweet sour red cabbage
Fry bacon in skillet until crisp. Remove bacon; pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until ...
About 1 1/2 hours before ... outer leaves from cabbage; reserve for garnish later. ... salad oil, cook red cabbage and 2 tablespoons cider ... Makes 8 accompaniment servings.
Shred cabbage finely. Heat butter in large ... once in a while. Place in 400 degree oven. Bake, covered for 1 1/2 hours, stirring occasionally.
In large saucepan, melt butter. Add onion and saute until tender. Add remaining ingredients; stir to combine. Cover; simmer 45 minutes, ...
Cook all ingredients together 20 minutes, covered, stirring occasionally. Serves 6.
In large skillet saute onion, add cabbage and all other ingredients. Cover and cook slowly until done. Do not let it burn!
Melt butter in 4 quart ... saute slightly. Add cabbage, red wine, cloves, sugar and bay ... melt the butter and serve at once. Makes 6 servings.
Melt butter in 6 quart ... to keep the cabbage from scorching. This keeps in the refrigerator for about a ... be put in containers and frozen.
Melt butter, add hot water, sugar and flour; blend well. Bring to boil and add remaining ingredients. Cover pan and cook 20 minutes on low ...
In a large bowl, stir ... are dissolved. Add cabbage; toss to coat. Let ... with the reserved bacon just before serving. Yield: 8 to 10 servings.
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