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Results 11 - 20 of 34 for sweet potato pecan pie
In food processor coarsely grind pecans with sugar; transfer to a ... a 9-inch deep-dish pie plate. Crimp edge; prick with ... with pure maple syrup.
Preheat oven to 350 degrees. ... casserole dish or pie shell. Mix topping, pour over ... cream. NOTE: If used as pie, use 9-inch deep pie shell.
Combine first 2 sugars, salt ... milk. Pour in pie shell and bake 25 minutes ... with butter and pecans. Take pie out and ... baking 30 more minutes.
Preheat oven to 375 degrees. ... combined. Stir in pecans. Pour into pie shell. Bake for 45 minutes, ... and bake for an additional 10 minutes.
Preheat oven to 375 degrees. ... thoroughly, stir in pecans and pour into pie shell. Bake 45 minutes then ... additional 10 minutes. Cool and serve.
Preheat oven to 375 degrees. ... combined. Stir in pecans. Pour into pie shell. Bake for 45 minutes. ... and bake for an additional 10 minutes.
1. Combine A in cuisinart ... Pour filling into pie crust, smooth top. 3. Combine ... 4. Stir in pecans to blended B. 5. Pour ... unrefrigerated for 24 hours.
Preheat oven to 375 degrees. ... combined. Stir in pecans. Pour into pie shell, bake for 45 minutes. ... and bake for an additional 10 minutes.
Preheat oven to 375 degrees. ... combined. Stir in pecans. Pour into pie shell and bake for 45 ... to 325 degrees and bake for 10 minutes more.
Mix all ingredients together. Pour into pie shell. Cook at 350 degrees until done. Serves 6.
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