Sweet Mexican Cornbread - Recipes - Page 2

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Results 11 - 20 of 46 for sweet mexican cornbread

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11. MEXICAN CORNBREAD

Mix all the ingredients. Bake 350 degrees until golden brown.

12. MEXICAN CORNBREAD

Mix well. Bake 375 degrees for 45 minutes.

13. TERESA'S MEXICAN CORNBREAD

Mix ingredients and put in a greased loaf pan. Bake for 45 minutes at 350 degrees. If white cornmeal is used, a few drops of yellow food ...

14. MEXICAN CORNBREAD WITH JALAPENO

NOTE: Soda is mixed in sweet milk 1 lg. onion, finely chopped 4-5 jalapeno peppers, chopped 1/2 lb. cheese (cheddar) Can use banana peppers

15. MEXICAN CORNBREAD

Mix flour, cornmeal, sugar, corn, eggs, grease and milk. Set aside. Cook sausage or hamburger until brown. Drain well and crumble. Add ...

16. MEXICAN CORNBREAD BY FREEDIA

Add next items if wish:1 ... layer cake. Bake at degrees listed on cornbread mix. It will take longer to cook because of cream corn and cheese.

17. MEXICAN SPOONBREAD JALAPENO CORNBREAD

Mix together corn meal, salt, soda, eggs, milk and cream style corn and set aside. Grease 9 inch square pan and put 1/2 of the above ...

18. MEXICAN CORNBREAD

Mix all ingredients well. Bake in a greased pan at 350 degree oven until golden brown. Up to 1 hour, time varies.

19. HOT MEXICAN CORNBREAD

Preheat oven to 425 degrees. Bake 35 to 40 minutes in greased shallow pan.

20. MEXICAN CORNBREAD

Mix all ingredients and bake at 425 degrees for 35 minutes.

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