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Results 11 - 20 of 28 for sweet frying batter vegetable
Cut off corn, about 2 ... small amount of batter cooks quickly at the edges. ... Remove with slotted spoon onto paper towels to drain. Serve hot.
12. TEMPURA
Shell and devein shrimp, leaving ... with parsley, eggplant, sweet potato, green pepper and whole ... to cook. Make Batter: In a large mixing ... 375 degrees on deep-frying thermometer. With tongs, dip shrimp, scallops and vegetables, one by one, into ... as an hors d'oeuvre.
13. TEMPURA
Thaw shrimp or scallops, if ... thoroughly dry seafood, vegetables and parsley. Prepare Tempura Dipping ... degrees. Just before frying, prepare batter. In a medium mixing ... or on paper towels.
Combine all ingredients in a ... with Tempura. Peel sweet potato and slice about 1/4 ... cold water. The batter should be lumpy. Put sweet ... Natto. Makes 4 servings.
Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for ... 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... Serve in small bowls.
Pour water into small saucepan; ... that the tempura batter will stick. Sift flour with ... Wash and prepare vegetables as desired, remembering different textures ... a bed of rice.
1. Prepare the Lime Hollandaise ... blend well. The batter will be exceptionally thin. Set aside. 3. Peel the sweet potatoes and cut them into ... 1/2 inch of vegetable oil in a large skillet. ... and serve. Serves 4.
1. Cut onions crosswise into ... just to combine. Batter will be lumpy; do not ... drain on paper toweling. Serve with forks to pull rings apart.
Make batter first, then pork, then sauce ... minutes. For The Sweet And Sour Sauce: Combine 1/4 ... Serve with Sweet and Sour Sauce and white rice.
Cook. Make a batter with the 2 eggs, 3 ... Heat oil for deep-frying and dip the shrimp carefully ... garlic, onion, and sweet red pepper until the onion ... edges. Place these vegetables on the bottom of a ... pour over the vegetables.
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