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Results 11 - 20 of 42 for sweet brisket
11. SMOKED KIELBASA
Soak the casing in cold salted water following instructions on package. Cut meat into cubes or 1-inch wide by 2X3-inch strips. Grind pork ...
Combine all ingredients for sauce ... to coat the brisket; save the remainder. Ask ... serving to preserve juiciness. Makes about 10 to 16 servings.
13. KREPLACH
Season beef with salt, pepper, paprika, garlic and onion powder to coat lightly. In a heavy Dutch oven, brown roast on all sides in olive ...
DIRECTIONS: In a 6 quart ... 325°F. Arrange carrots, sweet potatoes, squash, prunes and apricots ... sauce and surrounded by fruit and vegetables.
Brown beef, add 1 onion and salt; transfer to roaster pan. Combine remaining ingredients, bring to a boil and add. Cook covered at 350 ...
Line roasting pan with foil and place in meat. Sprinkle meat with onion soup mix. Next cover meat with wine and spread cranberry sauce over ...
Mix vegetable broth, water, 1/2 ... both sides of brisket and then rub blackened seasoning ... brisket against the grain. Super moist and flavorful!
Mmmmm Good! Place potatoes and sweet potatoes in a 6-quart Crock-Pot. Place the brisket on top of the potatoes. ... across the grain of the meat.
Place brisket on sliced onions and garlic. ... and pour over the brisket. Cover and roast in 350 degree oven until tender, approximately 4 hours.
Rub salt on both sides of brisket. Heat oil and add ... cranberry. Add to broth mixture; mix well. Spoon over meat. Cover, bake one hour and 15 minutes.
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