| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 371 for sweet-and-sour vegetables
Cut tofu into bite sized pieces and marinate at least 1/2 hour ... to it. Prepare vegetables in bite sized pieces. Preheat ... careful not to overcook!
Combine all ingredients, stirring well ... desired raw, cut vegetables. Cover and chill at least 8 hours. ... serving. Yield: about 1 2/3 cups.
1 med. onion, diced lg. Mix together the following and add to above vegetables: 1 c. pineapple juice ... and serve hot over cooked brown rice.
Blend all in blender or mixer. Makes good salad dressing if cheese omitted.
Bring vinegar, salad oil and sugar to a boil. Add ... cool. Arrange all vegetables in deep dish with cover. ... Chill in refrigerator overnight.
Mix vegetables and let cool. Cook and cool the above, then mix with vegetables and refrigerate.
Cook cauliflower in water, covered, ... teaspoons). Combine cornstarch and pineapple juice; add to cauliflower. ... and/or teriyaki marinated steak.
Heat. Cool, pour over vegetables and let stand overnight.
Soak 2-3 hours or overnight. ... Drain meat well and combine with batter. Deep fry ... or just until vegetables take on transparent appearance. Add ... combine well and serve.
Combine pineapple juice from can ... EACH cornstarch, ketchup and soy sauce. Add 1/2 cup ... heated through (about 1 minute). Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables